Updated: Jul 28, 2021
Harper has been dealing with some gut health issues lately, and is limited on the kinds of food that she can have. After searching and tweaking through some cookie recipes, I have found one that will let her feel like she is having a treat, while also still being gut friendly.
1 cup natural almond butter
1 Tbsp organic coconut oil
2-3 Tbsps baking stevia/truvia
Preheat oven to 350 degrees
Place the almond butter and coconut oil in a microwavable safe bowl and melt for about 40 seconds. Mix well. Stir in 2 eggs, then add the stevia. Depending on how sweet you want it will determine if you add 2 or 3 Tbsps. Mix ingredients well.
Once combined, take ice cream scooper and scoop mixture onto a baking sheet lined with parchment paper. Bake for 12-13 minutes.
Makes 10-12 servings